The Vegetable Science section focuses on the research and development of temperate and high-altitude vegetable crops. By standardizing protected cultivation techniques, organic farming practices, and seed production methods, this division ensures the year-round availability of nutritious vegetables while improving the economic security of regional farmers.

Objectives

Germplasm Management

Establishment of field gene bank and management of genetic resources and scientific data base of temperate horticultural crops.

Genetic Improvement

Genetic improvement of temperate horticultural crops for yield, maturity, quality, resistance to biotic and abiotic stresses through conventional breeding methods and biotechnological tools.

Nursery Management

Standardization of nursery management and high-tech propagation techniques of temperate horticultural crops.

Production Technologies

To device efficient and cost-effective production technologies and cropping systems for increasing productivity and improving quality of temperate horticultural crops.

Integrated Management

To develop eco-friendly integrated diseases/pest management modules and diagnostics.

Post-Harvest Value Addition

Post-harvest value addition, product diversification and waste utilization for increasing availability and returns.

Economic Assessment

To work out economics of production and impact assessment of technologies.

Technology Transfer

Commercialization and transfer of technologies and skilled manpower development.

Vision

The vision of ICAR-CITH is to improve the livelihood and economic security of farmers in the temperate regions through research, development, and the adoption of sustainable farming technologies.

Mandates

• To act as national repository of germplasm & scientific information on temperate horticultural crops.
• To undertake basic, strategic and applied research on temperate horticultural crops in collaboration with national and international agencies to enhance productivity and quality.