S.No.	Name of the project	Project Code
1	Survey, collection, characterization, and documentation of temperate horticultural crops	046/S/IPP/CITH/01
2	Breeding for development of superior varieties/hybrids in solanaceous vegetables	046/S/IPP/CITH-07
3	Development of superior cultivars/ hybrids in temperate fruits through conventional and non-conventional methods	046/CI/PP/CITH-40
4	Characterization and diversity analysis of flowering related gene/ genes in almond	046/CI/PP/CITH-72
5	Rootstock breeding in apple (Malus domestica)	046/S/IF/CITH-81
6	Optimizing seed priming strategies to improve germination performance in almonds.	CITH-2025-CI-01
7	Introduction and evaluation of highbush blueberry varieties in temperate regions	CITH-2025-CI-02
8	Development of integrated management strategies for cracking in Prunus avium cultivation	CITH-2025-CI-03
9	Study of in-vitro pollen germination and viability in hazelnut	CITH-2025-CI-04
10	Comprehensive profiling of phytochemicals, minerals and environmental factors of wild edible fruits of temperate region of Arunachal Pradesh	CITH-2025-CI-05
11	Genetic diversity analysis of common bean (Phaseolus vulgaris) cultivars using SSR markers for abiotic and biotic resistance in the North-Western Himalayas	CITH-2025-CI-06
12	Adept mutation procedures for enhancing trait expression with respect to color and shape in chrysanthemum	CITH-2025-CI-07
13	Collection, evaluation and documentation of cucumber germplasm from the NEH regions and morphological, biochemical and DUS characters study	CITH-2025-CI-08
14	Collection, evaluation and documentation of Lai Patta (Brassica sp) germplasms from the NEH regions’	CITH-2025-CI-09
15	Disease and Pest Identification Models for Various Temperate Horticultural Crops using Deep Learning Techniques	CITH-2025-CI-10
16	Development of AI-Based Robust Price Forecasting Models for Temperate Vegetables	CITH-2025-CI-11

S.No.	Name of the project	Project Code
17	Management of pre harvest fruit drop in apple by fruit load management	046/CI/FX/CITH-79
18	Development of different techniques for enhancing the multiplication rate of temperate fruits under protected/open conditions	046/S/IRX/CITH-80
19	Standardization of integrated nutrient management of vegetables as intercrop in apple orchard	046/SI/IPP/CITHRS-90
20	Development of almond based saffron inter cropping system
21	Challenge programme on canopy management and plant architectural engineering in temperate fruits	045/S/IPP/CITH-104
22	Development and Evaluation of Integrated Nutrient Management Module for High-Quality Temperate Vegetable Production	046/S/IIP/CITH-100
23	Impact of combined application of phosphorous and silicon on apple rootstock performance under various soil moisture regimes	046/S/IPP/CITH-101
24	Assessment of Soil Carbon Dynamics and Carbon Sequestration Potential of Selected Temperate Fruit Crops of Arunachal Pradesh	046/CI/PP/CITH-102

S.No.	Name of the project	Project Code
25	Diagnosis, transmission and management of virus/virus like diseases of temperate fruit crops	046/S/IPP/CITH-105
26	Characterization of pathogens associated with apple canker disease and evaluation of botanicals against most prevalent canker in Kashmir valley	046/CI/DST/2201
27	Elucidating the diversity, species spectrum and screening of germplasm against Alternaria spp. infecting temperate fruits
28	Bionomics, modeling and management of sucking pest complex of temperate fruits	046/S/PP/CITH-90
29	Bioprospecting of Rhizo-cum-endospheric Microbiome/Microbiota of temperate fruit Rootstocks for management of soil and foliar diseases	046/S/IPP/CITH-106
30	Biology, ecology and management of fruit flies infesting temperate fruits	046/S/PP/CITH-103
31	Enhancing growth, yield and quality through organic practices in persimmon cv. Fuyu	CITH-2025-CPD-01

S.No.	Name of the project	Project Code
32	Development of edible coating with enriched anti-microbial bio-active compounds for various stone fruits	046/S/IPP/PHT-24-1
33	Upcycling of apricot derived pomace into a sustainable carotenoid avenue for functional food product development	CITH-2025-PHT-01
34	Rosehip seed oil-based oleogels as sustainable fat substitute in food applications	CITH-2025-PHT-02